Milk Street

FromClaire from Milk Street ([email protected])
Sent withKlaviyo
Subject (47)Caramelized garlic confit and charred spaghetti
Preheader (149)It’s what we’re cooking this week ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏
Typography
Georgia
Colors
Text Analysis
Body Words657
Subject Words6
Body Emojis1
Subject Emojis
Media Analysis
Text Links16
Image Links7
Total Links23
Images13
Technical Metrics
Performance
HTML Size, Kb
Pixel Length, px4401 px
X-Spam Score2.2
Preheader OptimizedNo
Timing
Day of WeekThursday
TimeEvening

Caramelized garlic confit and charred spaghetti

It’s what we’re cooking this week ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏
Caramelized garlic confit and charred spaghetti