FromBig Green Egg ([email protected])
Subject (33)Spring into alfesco dining season
Preheader (150)We’re strong believers in cooking on the EGG all year round. But it’s when the air warms and days start to lengthen that the alfresco lifestyle really
sans
Text Analysis
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Subject Words5
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X-Spam Score-0.1
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Timing
Day of WeekTuesday
TimeOvernight
