FromBig Green Egg ([email protected])
Subject (46)Wild cooking with Tait Miller & Cowdray Estate
Preheader (150)View this email online Foraged ingredients are, says wild chef and Big Green Egg Champion Tait Miller, “the ultimate realisation of our most natural f
sans
Text Analysis
Body Words189
Subject Words8
Body Emojis
Subject Emojis
Media Analysis
Text Links5
Image Links13
Total Links18
Images17
Technical Metrics
Performance
HTML Size, Kb
Pixel Length, px3972 px
X-Spam Score1.9
Preheader OptimizedNo
Timing
Day of WeekThursday
TimeEvening
