FromButcombe Pubs & Inns ([email protected])
Subject (65)Fireside feasts await: venison scotch eggs, miso mushrooms & more
Preheader (150)Hi ,We’re thrilled to unveil our new seasonal menus, now being served across all our pubs and inns. Crafted with care and a little Butcombe flair by o
sans
Text Analysis
Body Words680
Subject Words10
Body Emojis
Subject Emojis
Media Analysis
Text Links43
Image Links18
Total Links61
Images26
Technical Metrics
Performance
HTML Size, Kb
Pixel Length, px4861 px
X-Spam Score0.7
Preheader OptimizedNo
Timing
Day of WeekThursday
TimeAfternoon
