Hi ,

We have some bittersweet news: after much internal debate, we’re saying goodbye to one of our all-time favorites — Ghianduja.

I’ve always been transparent with you, so I’ll explain why. Inflation is to blame: the cost of our ingredients and manufacturing for our naughty spread has risen 25%+ in the past couple of years. We know Ghia is expensive, and we’ve been working really hard to keep prices where they are, while preserving the quality of our ingredients. No flavors or additives here, and no price increase since 2021.

But let’s be real, the world doesn’t need a $20 chocolate spread, which is how much we’d need to charge to be able to make more. As much as it breaks our hearts to see it go, we know this is the right time to say goodbye — making room for new favorites and bigger, better indulgences in 2026.

With that said, we have a tiny stock left, and when it’s gone, it’s gone forever. Our last jars have a best by date of Jan 2026 (the chocolate sits in olive oil, we’ll be eating ours for a few months past that date).

Making and sharing Ghianduja has been an absolute joy for us, and we know it’s been a favorite for so many of you too. So… stock up, savor it while you can, and let’s raise a toast to a sweet ending.

And if there’s ever a time to snag it, it’s now: our Black Friday sale is live through December 2nd with up to 25% off site-wide — your last chance to grab Ghianduja at a discount before it vanishes.

Cheers,
Mélanie
Founder + CEO, Ghia

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Ghia

One last hurrah for Ghianduja 🍫