Hi ,

It’s been a busy fall at Ghia — the kind that reminds me how much this brand has grown and how lucky we are to have you along for it. With new launches and long-awaited projects finally coming to life, I wanted to share a few updates directly from me.

First up, a project that’s been closest to my heart (and heaviest on my shoulders 😅) this past year — our new cookbook, Riviera. A true labor of love, it’s filled with recipes I grew up with or fell in love with along the way. Mediterranean, simple, and unfussy — most have ten ingredients or less, all made to pair with your favorite Spritz. The book comes out in April, but pre-orders are now live, and your early support means the world.

We also launched our newest Le Spritz, Blood Orange, and The Ghia Jersey to match. Inspired by Italian traditions and playfulness, it’s been wonderful to see how much you’re enjoying them. Collaborating with our Famiglia to bring the campaign to life was equally special — you can see more from our shoot on @drinkghia!

And of course, for subscribers, we’ve recently launched Punch Points toward free gifts, discounts, and more. The more you order, the more you unlock. It’s the easiest (and least $$$) way to keep your fridge stocked and your Spritz glass full :)

As we ease into colder, shorter days — my favorite time to slow down, cook, and gather — we’re also gearing up for what’s next: our Holiday Collection launches soon, with a few more surprises I can’t wait to share.

Thank you for supporting Ghia, for being curious, and for making space for us at your table. None of this would feel quite the same without you.

With love,

Mélanie

Founder + CEO, Ghia

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