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Subject (137)Fermented peas & oats from Scotland's first miso brewery. Walnuts from Somerset. Olive oil from Crete. Save on British-grown poppy seeds.
Preheader (144)Scottish miso, slowly made. Last of the autumn walnuts. Superb oil from small scale growers. Plus savings, a recipe and what we've been reading.
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Fermented peas & oats from Scotland's first miso brewery. Walnuts from Somerset. Olive oil from Crete. Save on British-grown poppy seeds.

Scottish miso, slowly made. Last of the autumn walnuts. Superb oil from small scale growers. Plus savings, a recipe and what we've been reading.
Fermented peas & oats from Scotland's first miso brewery. Walnuts from Somerset. Olive oil from Crete. Save on British-grown poppy seeds.