M&S Food

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Celebrate Pasta Day on 17 October with our epic recipes, like cosy carbonara and flavour-packed puttanesca. Pick up our top-quality Italian ingredients from the Foodhall to make comforting classics or try some bold new flavour twists. Or let us do the hard work with an expertly crafted Italian meal.

Choose your pasta ›

Choose your sauce ›

Pasta recipes ›

Italian dishes ›

Pasta-tastic recipes

Classic carbonara

Use our Collection Italian Single Grain Pache, crafted from organically grown Puglian grain in the Italian Alps, to make this creamy carbonara with rich Golden Yolk Eggs and crispy pancetta.

Carbonara recipe ›

Truffle mushroom pasta bake

Transform our authentic Rigatoni, crafted by the Felicetti family in Italy, to soak up the sauce in this oozy pasta bake. It stars our earthy chestnut mushrooms, which are now Price Dropped and Locked at £1.35.

Pasta bake recipe ›

Tuna puttanesca spaghetti

Combine chilli-spiked tuna with basil and garlic olives and our rich puttanesca sauce. Toss with traditional Spaghetti, made with Alpine spring water and durum wheat semolina, in this winning five-ingredient dinner.

Puttanesca recipe ›

Dinner in a flash

Try our new Collection Italian sauces, slow cooked in small batches. For the family, our Tomato and Hidden Veg Sauce blends peppers, carrots and courgette.

Find your perfect sauce ›

Collection Italian Puttanesca With Leccino Olives and Wild Capers

Collection Italian Tomato and Vodka Pasta Sauce

Tomato and Hidden Veg Pasta Sauce

Find your wine

Match your favourite recipe with the best wine to accompany your dinner. Take our wine quiz to find a bottle for your taste and budget.

Find your fave ›

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Epic pasta recipe ideas 🍝