FromCooking at Sur La Table ([email protected])
Sent withBraze
Subject (46)Cook your way around the world in our classes.
Preheader (66)Global favorites, from fall in France to classic Thai street food.
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Subject Words9
Body Emojis7
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Total Links40
Images33
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Pixel Length, px7118 px
X-Spam Score-0.1
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Day of WeekWednesday
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