FromCooking at Sur La Table ([email protected])
Sent withBraze
Subject (37)What's fresh for summer? Take a look.
Preheader (81)Explore classes made for al fresco season, from steak dinners to bright desserts.
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Text Analysis
Body Words370
Subject Words7
Body Emojis7
Subject Emojis
Media Analysis
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Image Links19
Total Links30
Images23
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HTML Size, Kb
Pixel Length, px6026 px
X-Spam Score-0.1
Preheader OptimizedNo
Timing
Day of WeekWednesday
TimeEarly Morning
